√ chocolate meringue gateau 346499-Chocolate and hazelnut meringue gateau
Chocolate Meringue Cake with Fresh Berries Serves 810 Ingredients *For the cake – 225g dark chocolate, chopped (about 1 1/2 cups) – 3/4 cup unsalted butter, chopped – 2 large eggs – 4 yolks (save the whites!You need a sweet tooth for this one layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress But what's especially brSTEP 2 Place three platesized rounds of meringue mixture on baking parchment and bake for 2 to 3 hours at 100C until dry (leave in oven overnight if possible) Carefully peel away the baking paper STEP 3 In a pan, slowly melt the chocolate in the water and allow to cool Whip the cream until thick and carefully fold into the chocolate mixture Flourless Chocolate Cake With Meringue Once Upon A Chef Chocolate and hazelnut meringue gateau
